Noon's kitchen

Tried the Hyderabadi chicken biryani and half chicken kabab here. The biryani was good overall — the chicken pieces were tender, and the masala was flavorful. That said, it doesn’t feel like an authentic Hyderabadi biryani, but it’s still tasty and enjoyable in its own way. The half chicken kabab was well cooked and olayish, but the quantity felt less for the price, which was a bit disappointing. Flavor-wise there’s scope for improvement. Ambience is good, with seating spread across two floors (ground and first floor), making the place comfortable for dining. Overall, a decent place with good biryani, average kababs, and a nice ambience. Worth a try, but pricing vs quantity—especially for kababs—can be improved.

Noon's Kitchen HSR: Bigger Space, Disappointing Quality ​I’ve been a fan of Noon's since they operated out of a tiny, compact room where the biryani was genuinely special. Sadly, their move to a larger HSR establishment has seen a massive dip in quality. While the new ambiance is good and the seating capacity is much higher, the food is a shadow of its former self. The biryani was just oily basmati rice with zero masala or authentic flavor. To make matters worse, the Alfahm chicken tasted off, almost rotten, and the staff seemed untrained. It’s disappointing to see a favorite spot lose its touch; I won't be returning.

Chicken Biriyani - 3/5 (dry, too subtle and flavorful) Chicken Tikka - 1/5 (very chewy, hard chicken, over burnt chicken) Chicken Kebab - 4/5 (hard chicken, flavorful) Service - 2 (Tikka was ready, the kitchen guy over the counter didn't inform the waiter. Neither did waiter make an effort to check if the dish was ready. Place was filled with 2 other vistors(not crowded to miss the order too))

This is our second visit here, and it truly captures the Hyderabad style home feel with delicious biryani. If you're a biryani lover, you definitely shouldn't miss this place the people are so nice, and the service was also very good.