Sangam Sweets - HSR Layout

Chole bhature and rasamalai tastes excellent. Must try. I If you’re looking for authentic, handmade treats that taste like home, look no further. The balance of flavors is perfect—not too sugary, just pure deliciousness. It’s clear that a lot of love and tradition goes into everything they make.

I recently visited Sangam in HSR Layout to try out some of their popular street food items. I ordered Pav Bhaji, Dahi Chaat, and Vada Pav, and overall, the taste was really impressive. The Pav Bhaji was flavorful, buttery, and had that authentic Mumbai-style taste that makes you crave more. The Dahi Chaat was refreshing with perfectly balanced sweetness, tanginess, and crunch. The Vada Pav also stood out – soft pav, spicy vada, and chutneys that gave it a nice punch. While the taste and presentation were satisfying, I felt the pricing was slightly on the higher side. For street food-inspired dishes, the portions and prices don’t fully justify the cost. It’s definitely delicious, but if you’re looking for budget-friendly options, you might find it a bit expensive. That said, if you’re in HSR Layout and craving authentic Mumbai-style street food in a clean and comfortable setting, Sangam is worth checking out. Just keep in mind that you’re paying a little extra for the ambiance and experience.

The Gond laddus weren’t made in ghee had a bad smell of oil and aftertaste of oil This is such a rich winter sweet and they’ve spoiled the whole thing so badly

Street vendors make much better BHEL puri then Sangam sweets. I really don’t know how they got 4.6 rating. Only big potato pieces les onion, tomorrows and cucumber and imli chutney no green chutney. My taste buds got burnt after having this. If you guys don’t know how to make chaat. Better to stop making one